chili ají molho pimenta 2025 *

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You won’t believe this ingredient… Ingredients:

• 1 orange

• 1 lemon

• 5 garlic cloves

• 5 hot chilies

• 1 tomato

• 1 tsp tomato purée

• 1 tsp coriander powder

• 3 tsp chili powder

• 3 tsp dried mint

• 1 tsp salt (or to taste)

• ¼ cup olive oil

• ¼ cup cider vinegar

• ¼ cup ketchup

Instructions:

1. Blend Everything – Add all ingredients to a food processor or blender. Blend until smooth.

2. Enjoy Fresh or Cooked:

• Fresh: This sauce is traditionally eaten fresh, just as we do at our place! It has a bold, vibrant flavor that works great as a dip or spread.

• Cooked: If you prefer, you can cook it over medium heat for 10–15 minutes to deepen the flavors. Stir occasionally and strain if you want a smoother texture.

3. Cool & Store – Whether fresh or cooked, store it in a clean jar in the fridge for up to 2 weeks.

#chilisauce #hotsauce #cooking #spicy

3 sem