chili ají molho pimenta 2025 *
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You won’t believe this ingredient… Ingredients:
• 1 orange
• 1 lemon
• 5 garlic cloves
• 5 hot chilies
• 1 tomato
• 1 tsp tomato purée
• 1 tsp coriander powder
• 3 tsp chili powder
• 3 tsp dried mint
• 1 tsp salt (or to taste)
• ¼ cup olive oil
• ¼ cup cider vinegar
• ¼ cup ketchup
Instructions:
1. Blend Everything – Add all ingredients to a food processor or blender. Blend until smooth.
2. Enjoy Fresh or Cooked:
• Fresh: This sauce is traditionally eaten fresh, just as we do at our place! It has a bold, vibrant flavor that works great as a dip or spread.
• Cooked: If you prefer, you can cook it over medium heat for 10–15 minutes to deepen the flavors. Stir occasionally and strain if you want a smoother texture.
3. Cool & Store – Whether fresh or cooked, store it in a clean jar in the fridge for up to 2 weeks.
#chilisauce #hotsauce #cooking #spicy
3 sem
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