galinhada
https://www.instagram.com/reel/DHJ49GZv35c/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/reel/DHJ49GZv35c/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/p/DABXhqegJXc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/reel/DGX-mSqRbyq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/reel/DDu1AkGTenk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/reel/DHDzH9YoLLa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
You won’t believe this ingredient… Ingredients:
• 1 orange
• 1 lemon
• 5 garlic cloves
• 5 hot chilies
• 1 tomato
• 1 tsp tomato purée
• 1 tsp coriander powder
• 3 tsp chili powder
• 3 tsp dried mint
• 1 tsp salt (or to taste)
• ¼ cup olive oil
• ¼ cup cider vinegar
• ¼ cup ketchup
Instructions:
1. Blend Everything – Add all ingredients to a food processor or blender. Blend until smooth.
2. Enjoy Fresh or Cooked:
• Fresh: This sauce is traditionally eaten fresh, just as we do at our place! It has a bold, vibrant flavor that works great as a dip or spread.
• Cooked: If you prefer, you can cook it over medium heat for 10–15 minutes to deepen the flavors. Stir occasionally and strain if you want a smoother texture.
3. Cool & Store – Whether fresh or cooked, store it in a clean jar in the fridge for up to 2 weeks.
#chilisauce #hotsauce #cooking #spicy
3 sem
https://www.instagram.com/reel/DF2qbFWurG5/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
https://www.instagram.com/reel/DGd1Cn6I6kR/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
bolognese
https://www.instagram.com/reel/DF2X57ctzu8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
INGREDIENTI 👇
Spaghetti